Friday, 5 August 2011

Rhubarb and Strawberry Crumble

Made a crumble the other day with the season's last strawberries and rhubarns, straight from our garden.

Look at the colour of these rhubarbs. I could have worn them. :)



Strawberries and rhubarbs in a greased pie pan, with an egg from our hen, Elora, by the side:




Sprinkle with sticky brown sugar:



Cover with Elora's egg, sugar, coconut, flour, butter, and baking powder mix:



...and bake:



It looks a bit messy, but it was delicious served with vanilla ice cream.

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Today's visual journal post:

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