Made a crumble the other day with the season's last strawberries and rhubarns, straight from our garden.
Look at the colour of these rhubarbs. I could have worn them. :)
Strawberries and rhubarbs in a greased pie pan, with an egg from our hen, Elora, by the side:
Sprinkle with sticky brown sugar:
Cover with Elora's egg, sugar, coconut, flour, butter, and baking powder mix:
It looks a bit messy, but it was delicious served with vanilla ice cream.
Today's visual journal post: